Thenga Chamanthi Thenga Chammanthi is apt with idlis, dosa and even kanji 1 cup Coconut (grated)3 nos Shallots (Kunjulli)Ginger (A small piece)3 nos/As Dry red chillies2 leaves Curry leavesTamarind (A small ball, Puli) For preparing thenga chammanthi, grind all ingredients together: coconut, shallots, ginger, dry red chillies, curry leaves and tamarind on a grinding stone without touching water.Roll the ground chutney into a small ball and remove from grinding stone. Kerala
Good for kanji..
Simple and tasty….