Thenga Chamanthi


Thenga Chamanthi

Thenga Chammanthi is apt with idlis, dosa and even kanji
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people



  • For preparing thenga chammanthi, grind all ingredients together: coconut, shallots, ginger, dry red chillies, curry leaves and tamarind on a grinding stone without touching water.
  • Roll the ground chutney into a small ball and remove from grinding stone.
Tried this recipe?Let us know how it was!

Response (2)
  1. v
    vipin October 6, 2010

    Good for kanji..

  2. M
    Maya March 1, 2013

    Simple and tasty….

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online