Name: Thenga Charu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Coconut; 2 tsp Chilly powder; 1 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 2 tsp Coriander powder; 6 nos Shallots (chopped, Kunjulli); 1 no Onion (chopped); 1 no Tomato (chopped); Salt (As reqd)

Thenga Charu Curry

Tasty curry using coconut

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Coconut
2 tsp Chilly powder
1 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
2 tsp Coriander powder
6 nos Shallots chopped, Kunjulli
1 no Onion chopped
1 no Tomato chopped
Salt As reqd

Instructions

For preparing thenga charu curry, fry coconut, chilly powder, turmeric, cumin seeds and coriander powder.
Grind it to paste.
Heat oil. Fry onion and tomato.
Add the ground paste. Add water and cook.
Fry shallots in oil and pour it on gravy.
Thenga charu curry is ready.