Tomato Bajji Curry

by KarthikaRajendran
Tomato bajji curry is the best curry for idli or dosa. it can be prepared by 20 mins. this curry will help those who working and want to cook instantly
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Tomato Bajji Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion, tomato, brinjal and red chili
    Tomato Bajji Curry – pachakam.com
  2. in a pressure cooker add oil and temper the cumin seeds
    Tomato Bajji Curry – pachakam.com
  3. now add red chili
    Tomato Bajji Curry – pachakam.com
  4. add onion and saute it for 3 minutes
    Tomato Bajji Curry – pachakam.com
  5. add tomato and mix well and saute it
    Tomato Bajji Curry – pachakam.com
  6. add brinjal and mix well for 2 minutes
    Tomato Bajji Curry – pachakam.com
  7. add salt and turmeric powder and mix well
    Tomato Bajji Curry – pachakam.com
  8. add 1 glass of water and mix well. close the lid and allow for 3 whistle
    Tomato Bajji Curry – pachakam.com
  9. once the whistle steam comes down take and mix with the beater
    Tomato Bajji Curry – pachakam.com
  10. in a pan heat the oil and temper the mustard, broken urad dal and curry leaves
    Tomato Bajji Curry – pachakam.com
  11. add the tempered oil into the tomato bajji curry
    Tomato Bajji Curry – pachakam.com
  12. now tomato bajji curry is ready to serve. serve with idli or dosa
    Tomato Bajji Curry – pachakam.com
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