1 no Tomato (sliced, big)1 no Onion2 tsp Chilly powderSalt (As reqd)1 cup Coconut1 tsp Mustard seeds1 clove Garlic (optional)Oil (As reqd)Curry leaves (Few) For preparing tomato coconut chutney, heat kadai and fry grated coconut for 5 minutes. 2)In a processor, add onion, tomato, chilly powder, garlic and fried coconut. Grind them well.Heat oil, splutter mustard seeds, curry leaves.Season it on chutney with required salt.Tomato coconut chutney is ready. Tamil