Name: Tomato Coconut Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 1 no Tomato (sliced, big); 1 no Onion; 2 tsp Chilly powder; Salt (As reqd); 1 cup Coconut; 1 tsp Mustard seeds; 1 clove Garlic (optional); Oil (As reqd); Curry leaves (Few)

Tomato Coconut Chutney

Variety chutney

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Tamil

Servings people

Ingredients

1 no Tomato sliced, big
1 no Onion
2 tsp Chilly powder
Salt As reqd
1 cup Coconut
1 tsp Mustard seeds
1 clove Garlic optional
Oil As reqd
Curry leaves Few

Instructions

For preparing tomato coconut chutney, heat kadai and fry grated coconut for 5 minutes. 2)In a processor, add onion, tomato, chilly powder, garlic and fried coconut. Grind them well.
Heat oil, splutter mustard seeds, curry leaves.
Season it on chutney with required salt.
Tomato coconut chutney is ready.