Tomato Curry Easy

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Tomato Curry Easy

My mommy style. Fine, it`s Kerala style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

Instructions
 

  • Grind together coconut, 1/2 tsp of turmeric powder, cumin seeds, 1 onion and 1 cup of water into a smooth paste.
  • In a pressure cooker, put the remaining onion, tomatoes, 3 garlic pods, green chillies, 1/2 tsp of turmeric powder and 1 cup of water and cook, till it is done.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add curry leaves, black pepper and all the above ingredients and bring it to a boil.
  • Remove the pan from the heat.
  • After a couple of minutes, pour the yoghurt.
  • :- Make sure you pour the yoghurt when the ingredients are warm and not when it is hot.
  • Add salt and mix well.
  • Put the whole thing back on the heat and stir it till you see the steam and then turn it off.
  • :- Don¦t let the curry boil after you pour the yoghurt.
  • :- Serve it on rice.
  • :- Let me know how it turned out.
Tried this recipe?Let us know how it was!

Response (11)
  1. J
    Jerry March 3, 2008

    I didn`t use the preassure cooker, instead i mixed everything in the pan and still it turned out really delicious. It goes very well with rice.

  2. s
    sumi September 25, 2008

    hi i tried out this recipe and it came out good …thanx

  3. A
    Ajoy November 8, 2008

    It came gud.. adding curd was a new info for me

  4. d
    divya March 30, 2008

    very very good!

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