Name: Tomato Curry Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Tomatoes (cut them in cubes); 1 cup Grated coconut; 1 tsp Turmeric powder; 1 tbsp Cumin seeds (Jeerakam); 2 cups Water; 3 tbsp Oil; 1 tbsp Mustard seeds; 2 nos Onion; 2 tsp Black pepper; 3 - Green chillies; 3 nos Garlic pods; Curry leaves (A few); Salt (As reqd); 2 cups Yoghurt

Tomato Curry Easy

My mommy style. Fine, it`s Kerala style

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Tomatoes cut them in cubes
1 cup Grated coconut
1 tsp Turmeric powder
1 tbsp Cumin seeds Jeerakam
2 cups Water
3 tbsp Oil
1 tbsp Mustard seeds
2 nos Onion
2 tsp Black pepper
3 - Green chillies
3 nos Garlic pods
Curry leaves A few
Salt As reqd
2 cups Yoghurt

Instructions

Grind together coconut, 1/2 tsp of turmeric powder, cumin seeds, 1 onion and 1 cup of water into a smooth paste.
In a pressure cooker, put the remaining onion, tomatoes, 3 garlic pods, green chillies, 1/2 tsp of turmeric powder and 1 cup of water and cook, till it is done.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add curry leaves, black pepper and all the above ingredients and bring it to a boil.
Remove the pan from the heat.
After a couple of minutes, pour the yoghurt.
:- Make sure you pour the yoghurt when the ingredients are warm and not when it is hot.
Add salt and mix well.
Put the whole thing back on the heat and stir it till you see the steam and then turn it off.
:- Don¦t let the curry boil after you pour the yoghurt.
:- Serve it on rice.
:- Let me know how it turned out.

Tried this recipe?Let us know how it was!

Tomato Curry Easy