Tomato-Egg Curry
Simple side dish for chapathi
Ingredients
- 2 tbsp Oil
- 3 nos Onion chopped, big size
- 5 nos Tomato chopped
- 4 nos Eggs
- 1 tsp Chilly powder
- 1/2 tsp Garam masala
- Curry leaves a few
- Coriander leaves a few
- Salt to taste
Instructions
- Boil the eggs and remove their shells.
- Heat oil in a pan and add chopped onions and curry leaves.
- Saute until onion turns golden brown.
- Add chopped tomatoes, salt and cook till the tomatoes are done.
- Add chilly powder and garam masala.
- Saute them for few minutes and check for salt.
- Cut the boiled eggs into small pieces and add to the above curry.
- Mix the eggs well till the masala gets coated to the eggs.
- Garnish with finely chopped coriander leaves and serve.
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wow..its so yummmy….so simple to prepare..come out with some more recipes like dis..