Tomato-Egg Curry


Tomato-Egg Curry

Simple side dish for chapathi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people



  • Boil the eggs and remove their shells.
  • Heat oil in a pan and add chopped onions and curry leaves.
  • Saute until onion turns golden brown.
  • Add chopped tomatoes, salt and cook till the tomatoes are done.
  • Add chilly powder and garam masala.
  • Saute them for few minutes and check for salt.
  • Cut the boiled eggs into small pieces and add to the above curry.
  • Mix the eggs well till the masala gets coated to the eggs.
  • Garnish with finely chopped coriander leaves and serve.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sowmya January 15, 2010

    wow..its so yummmy….so simple to prepare..come out with some more recipes like dis..

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