Tomato Egg Rice

by Adeela Shamnas
Tomato Egg Rice is an awesome and tasty rice dish with a slightly tangy flavor and flavorful aroma. Rich in nutrients and essential vitamins, the dish is an apt choice for kids as well as elders. Scrambled eggs and nutritious tomato are the basic ingredients required for preparing Tomato Egg Rice. The dish is unique and special with cooked rice blended with a series of spicy ingredients, tomato and scrambled eggs. Tomato Egg Rice is one of the easiest rice dishes that can be prepared in a jiffy. You can explore a well detailed Tomato Egg Rice here.
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Tomato Egg Rice – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Tomato Egg Rice, first heat oil in a pan and add crushed ginger and garlic, saute it for few seconds.
    Tomato Egg Rice – pachakam.com
  2. Then add sliced tomato, green chilly, onion and curry leaves.
    Tomato Egg Rice – pachakam.com
  3. Cover and cook it for 5 minutes or till the tomatoes become pulpy in medium flame, Stir occasionally.
    Tomato Egg Rice – pachakam.com
  4. Open the lid and add all masala powders and salt. Saute for 2 minutes or till the raw smell goes off.
    Tomato Egg Rice – pachakam.com
  5. Break two eggs and add it.
    Tomato Egg Rice – pachakam.com
  6. Scramble the eggs and cook it for 2 minutes.
    Tomato Egg Rice – pachakam.com
  7. Add the cooked rice and mix well and cook for about 2 minutes.
    Tomato Egg Rice – pachakam.com
  8. :- Serve Tomato Egg Rice with poppadam and yoghurt.
    Tomato Egg Rice – pachakam.com
  9. :- Enjoy the Egg Rice. Please do drop your comments about this recipe.
    Tomato Egg Rice – pachakam.com
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