Tomato Pachadi


Tomato Pachadi

Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • Clean and cut the Tomatoes into small pieces and keep them aside.
  • Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.
  • Then add the Tomato pieces also and stir it further for about 2 minutes.
  • Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.
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