Name: Tomato Pachadi
Prep time: 15 min
Total time: 15 min
Ingredients: 3 Nos Tomatoes; 1 cup Curd; 2 tspns Mustard Seeds; Salt (To taste); 2 cups Grated Coconut; 5 Nos Green Chillies; 3 small Ginger; 10 leaves Curry leaves (small size)

Tomato Pachadi

Tomato Pachadi

Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

3 Nos Tomatoes
1 cup Curd
2 tspns Mustard Seeds
Salt To taste
2 cups Grated Coconut
5 Nos Green Chillies
3 small Ginger
10 leaves Curry leaves small size

Instructions

Clean and cut the Tomatoes into small pieces and keep them aside.
Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.
Then add the Tomato pieces also and stir it further for about 2 minutes.
Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.