Tomato Pachadi

by AnithaSubramanian
Tomato Pachadi is a famous south Indian side dish prepared during special or festive occasions. This is a tasty and slightly tangy. This is prepared with curd, tomato, coconut as a main ingredients.
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Tomato Pachadi – pachakam.com
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and cut the Tomatoes into small pieces and keep them aside.
    Tomato Pachadi – pachakam.com
  2. Grind the Coconut, Ginger, Green Chillies, Curry leaves, Mustard seeds along with required quantity of Salt together and change this paste into a bowl/vessel. Also add Curd into this paste and stir it.
    Tomato Pachadi – pachakam.com
  3. Then add the Tomato pieces also and stir it further for about 2 minutes.
    Tomato Pachadi – pachakam.com
  4. Tomato Pachhadi is ready. This Tomato Pachhadi can serve as side dish for Iddaly/ Dosa/Parotha/Cooked Rice etc. After use, keep the remaining Pachhadi in fridge.
    Tomato Pachadi – pachakam.com
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