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| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Bay leaf: 1 -
- ginger garlic crushed 1 sp -
- onions 1 cup -
- Peas : 1 cup -
- tomatoes 1 cup -
- red chilli powder 2 sp. -
- coriander powder 3 sp -
- turmeric powder 1/4 sp -
- Salt to taste -
- coconut grated 1/2 cup -
- cashews 4 - 5
Ingredients
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Rate this recipe!
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Instructions
- add onions and fresh peas
- add tomatoes to this
- when tomatoes turn soft add redd chilli powder, coriander powder and turmeric and salt.
- grind coconut with cashew and add to the kurma
- allow it to boil and serve.
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