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Tomato Peas Kurma

Name: Tomato Peas Kurma
Prep time: 25 min
Total time: 25 min
Ingredients: bay leaf 1; ginger garlic crushed 1 sp; onions 1 cup; peas 1 cup; tomatoes 1 cup; red chilli powder 2 sp; coriander powder 3 sp; turmeric powder 1/4 sp; salt to taste; coconut grated 1/2 cup; 5 cashews 4

By rekhashanmugam

• September 9, 2016

Tomato Peas Kurma

Tomato peas kurma is truly an awesome recipe which suits for rice dosas and rotis or anything. This is quite simple to prepare. This kurma does not highlight the masala taste . We add ore tomatoes equivalent to peas. Both peas and tomatoes are cooked in coconut paste and served.

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Prep Time 25

Total Time 25

Cuisine Others

Servings people

Ingredients

bay leaf 1
ginger garlic crushed 1 sp
onions 1 cup
peas 1 cup
tomatoes 1 cup
red chilli powder 2 sp
coriander powder 3 sp
turmeric powder 1/4 sp
salt to taste
coconut grated 1/2 cup
5 cashews 4

Instructions

saute bay leaf, ginger and garlic
add onions and fresh peas
add tomatoes to this
when tomatoes turn soft add redd chilli powder, coriander powder and turmeric and salt.
grind coconut with cashew and add to the kurma
allow it to boil and serve.