Name: Tomato, Toor Dal Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Cleaned and sliced tomato : 2 cup; Toor dal ( thuvara parippu ) : 1 cup; Chilli powder : 3 tsp; Turmeric Powder: 1 tsp; Salt to taste; Scraped coconut : 1 cup; Cumin seeds : 2 tsp; Mustard : 2 tsp; Red chilly : 2 nos; Curry leaves : 2 stem

Tomato, Toor Dal Curry

Tomato, Toor Dal Curry

Quick & Easy Tomato, Toor dal curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Cleaned and sliced tomato : 2 cup
Toor dal ( thuvara parippu ) : 1 cup
Chilli powder : 3 tsp
Turmeric Powder: 1 tsp
Salt to taste
Scraped coconut : 1 cup
Cumin seeds : 2 tsp
Mustard : 2 tsp
Red chilly : 2 nos
Curry leaves : 2 stem

Instructions

Cook the toor dal in a pressure cooker and then change it into a cooking vessel.
Grind the scraped coconut and cumin seeds adding required water and keep it aside.
Add sliced tomato into the cooked toor dal and boil it again.
Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.
Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.
Heat the oil and then fry the curry leaves, mustard and red chilli.
Add the fried curry leaves, red chilli and mustard into the curry.
This tomato, toor dal curry can be served with rice, dosa idly etc.