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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cleaned and sliced tomato : 2 cup -
- Toor dal ( thuvara parippu ) : 1 cup -
- Chilli powder : 3 tsp -
- Turmeric Powder: 1 tsp -
- Salt to taste -
- Scraped coconut : 1 cup -
- Cumin seeds : 2 tsp -
- Mustard : 2 tsp -
- Red chilly : 2 nos -
- Curry leaves : 2 stem -
Ingredients
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Instructions
- Cook the toor dal in a pressure cooker and then change it into a cooking vessel.
- Grind the scraped coconut and cumin seeds adding required water and keep it aside.
- Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.
- Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.
- Heat the oil and then fry the curry leaves, mustard and red chilli.
- Add the fried curry leaves, red chilli and mustard into the curry.
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