Tomato, Toor Dal Curry

by SobhaKesavan
Quick & Easy Tomato, Toor dal curry
Print Recipe
Tomato, Toor Dal Curry – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook the toor dal in a pressure cooker and then change it into a cooking vessel.
    Tomato, Toor Dal Curry – pachakam.com
  2. Grind the scraped coconut and cumin seeds adding required water and keep it aside.
    Tomato, Toor Dal Curry – pachakam.com
  3. Add sliced tomato into the cooked toor dal and boil it again.
    Tomato, Toor Dal Curry – pachakam.com
  4. Add the red chilli powder, turmeric powder and salt into the boiled toor dal and tomato and boil it further.
    Tomato, Toor Dal Curry – pachakam.com
  5. Boil it for about 10 - 12 minutes and then add the grinded coconut, cumin seeds paste / liquid into this mix.
    Tomato, Toor Dal Curry – pachakam.com
  6. Heat the oil and then fry the curry leaves, mustard and red chilli.
    Tomato, Toor Dal Curry – pachakam.com
  7. Add the fried curry leaves, red chilli and mustard into the curry.
    Tomato, Toor Dal Curry – pachakam.com
  8. This tomato, toor dal curry can be served with rice, dosa idly etc.
Share this Recipe

Related Posts

Leave a Comment