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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tapioca/Kappa(medium size) - 2 nos, Kappa) -
- Coconut(grated) - 1/2 Shell
- Green chillies - 3-4 nos
- Onion(small) - 1 no
- Coconut oil - 1 tsp
- Dry red chillies - 3-4 Nos
- Mustard seeds - 1/2 tsp
- Curry leaf - 1 sprig
Ingredients
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Instructions
- Peel the Kappa and wash it.
- Cut the Kappa into small cubes.
- Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.
- Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.
- On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.
- Heat oil in a pan. Splutter mustard seeds ,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.
- Mix well for another 2 min.
- :- Delicious Toddy shop Kappa Puzhukku is ready.
- :- Serve your Kallu Shap Kappa Puzhukku hot with Nadan Meen curry.
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1 comment
Good recipe!