Traditional Tomato Chutney

manjusanjay m

Traditional Tomato Chutney

It is a chutney we can use with idli and dosa.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a kadai add onions and saute for 2 minutes.
  • Add tomatoes,green chilly,and salt saute for 2 minutes.
  • Then add 1/2 cup water and grind this in a mixer.
  • In a kadai heat the ground mix for 2 minutes.
  • In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
  • Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
  • Now traditional tomato chutney is ready.
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