Name: Tuna Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tins Canned Tuna (California Garden Light Tuna); 3 nos Onions (finely sliced, big); 2 nos Tomato (chopped, big); 3 nos Green chillies (slit); 1 tsp Ginger paste; 1 tsp Garlic paste; Curry leaves (few); 1/2 tsp Turmeric powder; 1 tsp Kashmiri chilly powder; 1/2 tsp Garam masala; 1/2 tsp Fenugreek powder (Uluva); Oil (As reqd); Salt (As reqd)

Tuna Curry

Quick recipe for bachelors and working mothers - Tuna Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

2 tins Canned Tuna California Garden Light Tuna
3 nos Onions finely sliced, big
2 nos Tomato chopped, big
3 nos Green chillies slit
1 tsp Ginger paste
1 tsp Garlic paste
Curry leaves few
1/2 tsp Turmeric powder
1 tsp Kashmiri chilly powder
1/2 tsp Garam masala
1/2 tsp Fenugreek powder Uluva
Oil As reqd
Salt As reqd

Instructions

Heat oil in a wok and sautT the onions. Once onions are translucent, add green chillies and sautT.
Add tomato, ginger paste, garlic paste and curry leaves. Fry till tomato blends well.
Add turmeric powder, kashmiri chilly powder, garam masala powder and fenugreek powder and fry.
Open the tuna cans and add the contents to the pot with all the oil in the can. Now break the tuna pieces well with a spoon.
Add salt as required. There is no need to add any water.
Cover and boil. Stir occasionally. Cook for 15 minutes and serve hot.