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Udipi Sambar – (Udupi Sambar)
Vegetarian
Udipi Sambar – (Udupi Sambar)
c
By
curryadmin
•
September 28, 2001
Udipi Sambar - (Udupi Sambar)
Udipi Sambar (Udupi Sambar) A hot, spicy dal that acts as an accompaniment to dosas)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Red gram
Thuvaraparippu
2
tbsp
Coconut oil
Groundnut oil
As reqd
1/2
tsp
Fenugreek seedss
Uluva
1
tbsp
Black gram
Uzhunnuparippu
6
nos
Dried
red chillies
1
tbsp
Coriander seeds
1/2
tbsp
Cumin seeds
Jeerakam
1
sprig
Curry leaves
1/4
cup
Coconut
grated
25
nos
Small onions
Kunjulli
2
nos
Green chillies
1/2
tsp
Mustard seeds
1/4
tsp
Asafoetida
Kaayam
1
small
Tamarind
Puli
1
tsp
Salt
1
tsp
Jaggery
crumbled
Instructions
Cook the red gram till done and mash well.
Heat 1 tbsp of
oil
in a heavy bottomed pan.
Add the methi seeds and fry till light red.
Add 1/2 tsp
black gram
and fry till it too is light red.
Add the
red chillies
and
coriander seeds
and fry till well roasted.
Add
curry leaves
and grated
coconut
and fry for a few minutes.
When cool, grind in a mixer to a fine paste, adding a little
water
.
Clean and peel the onions (keeping them whole).
Heat 1 tbsp
oil
in a heavy bottomed pan.
Add 1/2 tsp
mustard seeds
.
When they splutter, add 1/2 tsp
black gram
and asafoetida and fry for a minute.
Add sambhar onions,
green chillies
and
curry leaves
.
Also add vegetables of your choice.
Fry well till you get a nice aroma.
Add a little
water
, cover and cook till the vegetables are done.
Soak the
tamarind
in a little
water
and extract the pulp.
Add it to the cooked vegetables.
Bring it to a boil.
Add
salt
and
jaggery
and cook till the raw smell of
tamarind
disappears.
Add the mashed dal and the ground masala paste.
Mix well, add a little
water
if required.
Simmer Udipi Sambar (Udupi Sambar) for a couple of minutes.
:- Serve Udipi Sambar (Udupi Sambar) hot with rice or dosa.
:- Can add vegetables like lady fingers, brinjals, pumpkin and drumsticks to the Udipi Sambar.
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how it was!
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