Unniyappam Made With Semolina

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Unniyappam Made With Semolina

Soft & Tasty unniyappam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 40 people

Ingredients
  

Instructions
 

  • Boil and melt the Jaggiry in 1/2 cup of water and keep it aside to get it cool.
  • Grind bananas.
  • Mix semolina in the jaggiry water and add the grinded bananas.Stirr & mix it well.
  • Add water as required to make the batter loose enough to pour in the unniyappam thava pits.
  • Add rosated seasame, roasted small pieces of coconut, cardmom powder, yeast and and allow it to stand for 2-3 hrs.
  • Heat the Unniyappam pan,and fill oil in each impression upto 3/4.
  • When the oil is very hot,reduce the heat to medium and fill the thava pits with the batter upto a little more than 3/4th full.
  • Allow it to cook slowly until done. :- Do not cover the pan.
  • When one side is done,flip over to the other side and cook. :- It will come out easily without sticking,if its cooked well.
  • Cook until both sides are golden brown in color.
  • Remove and drain it to a tissue paper.
  • :- Serve hot. :- This is good snack item that can be served along with tea.
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