Urad Dal / Ulundhu Thugayal

by KarthikaRajendran
Urad dal / Ulundhu thugayal tastes really good with idly and dosas. This is Famous in Tamil nadu recipes. Even this thogayal goes well with rice too
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Urad Dal / Ulundhu Thugayal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • urad dal 1/2 cup -
  • Grated coconut : 1/2 cup -
  • Red chili 4 no. -
  • tamarind small piece -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • Oil : 2 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • urad dal 1/2 cup -
  • Grated coconut : 1/2 cup -
  • Red chili 4 no. -
  • tamarind small piece -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • Oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take Urad dal, Red chili, Tamarind, Coconut
    Urad Dal / Ulundhu Thugayal – pachakam.com
  2. heat the oil and fry the urad dal
    Urad Dal / Ulundhu Thugayal – pachakam.com
  3. fry until the urad dal get golden brown
    Urad Dal / Ulundhu Thugayal – pachakam.com
  4. add red chili and asafoetida and fry it
    Urad Dal / Ulundhu Thugayal – pachakam.com
  5. add tamarind and grated coconut and mix it and turn off the flame
    Urad Dal / Ulundhu Thugayal – pachakam.com
  6. allow to cool
    Urad Dal / Ulundhu Thugayal – pachakam.com
  7. add to mixi and make a paste by adding water
    Urad Dal / Ulundhu Thugayal – pachakam.com
  8. Urad dal / Ulundhu thugayal is ready
    Urad Dal / Ulundhu Thugayal – pachakam.com
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