Vanpayar Thenga Curry is a traditional styled dish, very popular in Kerala Cuisine. If you are a fan for beans products, then Red Cowpeas Coconut Curry is an apt choice. It is a tasty dish with a slightly tangy flavor and aroma. The curry dish is an excellent combo of cowpeas, blended in a tasty coconut mixture. Addition of cumin powder makes the dish unique and special with an excellent aromatic flavor. Vanpayar Thenga Curry goes well with rice, roti and chappati. It has a spicy gravy as the curry base. And in the end, its’ that special tempering with fried shallots, red chillies and curry leaves that does the trick. ‘Irresistible’ is the word I use for the dish. The dish is satisfying, soothing and very wholesome too. I prepare the dish very frequently and my kid enjoys it. It is better to soak Vanpayar a few hours before preparation. And the most vital point, always use freshly grated coconut for the dish.
Vanpayar Thenga Curry is a very excellent substitute for vegetarians who abstain from eating meat and other poultry products. This is an easy to prepare curry that requires naturally available ingredients. I personally convince you this is one of the simplest curry dishes that you can try at home. And please don’t forget to send me feedback. As you know the protein rich red cow peas is more than enough to render healthy nutrients needed for us. Cow peas is a known legume and a favorite of every Malayalee. There is a good range of curries and stir fry dishes with Red Cowpeas but this illustrated dish is the simplest of preparations. This curry dish is a terrific combination with hot rice gruel. You can explore a well detailed Vanpayar Thenga Curry here that can be easily prepared at home.