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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Crab(cleaned and cut into half) - 1 kg
- Coconut(grated) - 1 cup
- Onion(small size) - 4 to
- Ginger(small piece) -
- garlic - 3 to
- Green chillies - 2 nos
- Curry leaves - twi g
- Saunf(ground to a powder) -
- Cinnamon stick - 1 small
- Coriander powder - 2 tsp
- Turmeric powder(half tsp) -
- Salt(as reqd) -
- Onion(big size) - 1 no
- Mustard seeds(few) -
- Curry leaves(few) -
- Red onions(as reqd) -
- Red chillies - 2 nos
- Coconut oil(as reqd) -
Ingredients
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Instructions
- Heat some coconut oil in a heavy based pan and fry dessicated coconut with small onions, ginger, garlic, green chilli ,curry leaves, saunf and cinnamon stick till dark brown.
- Add coriander powder, turmeric and a bit of salt and take the pan from the fire.
- Grind this mixture and keep aside. 4)In a pressure cooker add some coconut oil and fry the big onion and add the crab pieces and fry for 2 o 3 minutes. 5)Add the ground mixture to the crab and cover the cooker and pressure cook for 2 whistles.
- Switch the stove off and open once the pressure is relieved add salt if needed.
- In another kadai heat some coconut oil and splutter mustard seeds, red onion and red chillies with curry leaves.
- :- Tasty crab curry is ready!!!
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1 comment
Hey.. I decided to try this recipe even though it was not rated by anybody before. Because i found the recipe to be interesting. It did turn out excellent. I am cooking crab for the first time.. Very nice. Customizations that i made – Added 2 tsp of chilly powder, 1 tsp of black pepper powder, did not add red onion at the end. Great recipe. Thanks Roshni.