Varutharacha Njandu Curry (Crab Curry)
Ingredients
- 1 kg Crab cleaned and cut into half
- 1 cup Coconut grated
- 4 to Onion small size
- Ginger small piece
- 3 to Garlic
- 2 nos Green chillies
- twi g Curry leaves
- Saunf ground to a powder
- 1 small Cinnamon stick
- 2 tsp Coriander powder
- Turmeric powder half tsp
- Salt as reqd
- 1 no Onion big size
- Mustard seeds few
- Curry leaves few
- Red onions as reqd
- 2 nos Red chillies
- Coconut oil as reqd
Instructions
- Heat some coconut oil in a heavy based pan and fry dessicated coconut with small onions, ginger, garlic, green chilli ,curry leaves, saunf and cinnamon stick till dark brown.
- Grind this mixture and keep aside. 4)In a pressure cooker add some coconut oil and fry the big onion and add the crab pieces and fry for 2 o 3 minutes. 5)Add the ground mixture to the crab and cover the cooker and pressure cook for 2 whistles.
- Switch the stove off and open once the pressure is relieved add salt if needed.
- In another kadai heat some coconut oil and splutter mustard seeds, red onion and red chillies with curry leaves.
- :- Tasty crab curry is ready!!!
Tried this recipe?Let us know how it was!
Response (2)
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Hey.. I decided to try this recipe even though it was not rated by anybody before. Because i found the recipe to be interesting. It did turn out excellent. I am cooking crab for the first time.. Very nice. Customizations that i made – Added 2 tsp of chilly powder, 1 tsp of black pepper powder, did not add red onion at the end. Great recipe. Thanks Roshni.
Thanks for this recipe. Reminded me of the crab curry my mom used to make. Every time I make this curry, I miss her.