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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Vayakatti(plantain flower) - 1
- Coconut(half piece) -
- Dry red chilly - 3
- Green chilly - 2
- Shallots - 5
- Mustard - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tbsp
- Salt(as required) -
- Curry leaves(as required) -
Ingredients
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Instructions
- Remove the outer skin of plantain flower and cut into small pieces
- Heat oil in a pan splutter the mustard in it and add dry red chilly.
- Add plantain flower,turmeric powder and salt.saute it again for 5 minutes.
- Grind the coconut with shallots,green chilly and curry leaves
- Add it into the upperi and cook it again for 2 minutes.
- Serve it with rice
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