Vazhakka / Raw Banana Mezhukkupuratti

Vazhakka / Raw Banana Mezhukkupuratti is a simple and flavorful traditional dish from Kerala, God’s Own Country. Prepared from Vazhakka or Raw Banana the dish is a simple stir fry that goes perfect with hot rice. Vazhakka / Raw Banana Mezhukkupuratti is unique and special where chopped raw banana is blanched and finally blended and seasoned with onion garlic mixture. Vazhakka / Raw Banana Mezhukkupuratti is one of the easiest vegetarian dishes that can be prepared in a jiffy. Bananas are nutritious, rich in vital nutrients required for body. You can explore a well detailed Vazhakka / Raw Banana Mezhukkupuratti recipe here.

Vazhakka / Raw Banana Mezhukkupuratti

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 4 persons

Ingredients

  

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• 1/2 kg Raw banana
• 1 no Onion
• 1 tbsp Chilli flakes
• 3 cloves garlic
• 1 tsp Turmeric
• as required Salt
• 1 tsp Mustard
• few Curry leaves

Instructions

 

• For preparing Vazhakka / Raw Banana Mezhukkupuratti, cook raw banana pieces with turmeric powder and salt.
• Drain and keep aside.
• Crush onion, chilli flakes and garlic.
• Heat oil, splutter mustard seeds. Add curry leaves.
• Add crushed onion mixture and fry for few minutes
• Add cooked banana and stir fry for few minutes.
• Vazhakka / Raw Banana Mezhukkupuratti is ready. Serve hot with rice.

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