Vazhuthananga Pachadi


Vazhuthananga Pachadi

Fried Brinjal(Khathirikka) in curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


  • 4 nos Brinjal purple coloured, Khathirikka
  • 1/2 tsp Turmeirc powder
  • 1 tsp Chilly powder
  • Salt As reqd
  • 1 tea Grated coocnut
  • 1 cup Curd
  • 1/4 tsp Mustard seeds
  • Coconut oil As reqd
  • 2 nos Small onions Kunjulli


Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Dinesh John January 17, 2008

    Good recipe; cut the brinjal silces thin and fry till the color just changes for best results. I needed more curd than the suggested amount for a good consistency.

  2. s
    sangeethaSanjay September 21, 2007

    Hey nice one, u can make it in a jiffy if u fry and store brinjals in the fridge.The gravy can be made as and when required.

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