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Vegetarian
Vazhuthananga Pachadi
s
By
shahanasalim
•
July 31, 2019
Vazhuthananga Pachadi
Fried
Brinjal
(Khathirikka) in curd
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Brinjal
purple coloured, Khathirikka
1/2
tsp
Turmeirc powder
1
tsp
Chilly powder
Salt
As reqd
1
tea
Grated coocnut
1
cup
Curd
1/4
tsp
Mustard seeds
Coconut oil
As reqd
2
nos
Small onions
Kunjulli
Instructions
Cut
brinjal
in thin round pieces.
Mix
turmeric
, chilly and
salt
together.
Marinate
brinjal
pieces in this.
Fry them in
coconut oil
.
Grind together
coconut
,
mustard seeds
, small
onion
and curd together.
:- No need to add
water
.
Pour this into a pan.
Add enough
salt
.
Put fried brinjals in it and place on fire.
When it starts to boil, remove from fire.
:- Do not let it boil.
Heat 2 tsp of
coconut oil
in a small frying pan.
Splutter
mustard seeds
.
Add
curry leaves
and
green chillies
and pour this into the above.
:- You have another easy method. Mix the fried brinjals with curd. Add
salt
. Goes well with rice or chappathi.
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how it was!
s
written by
shahanasalim
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