Vegetable Balls Manchurian

by Lakshmi RamNair
An easy Manchurian with Veggies
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Vegetable Balls Manchurian – pachakam.com
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Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash boiled vegetables. Mix cornflour to it and shape it into round balls.
    Vegetable Balls Manchurian – pachakam.com
  2. Deep fry this and keep it aside.
    Vegetable Balls Manchurian – pachakam.com
  3. In the same oil, fry onions, garlic and green chillies.
    Vegetable Balls Manchurian – pachakam.com
  4. Make a paste of corn flour, soya sauce and salt. Add this to the pan. Mix well.
    Vegetable Balls Manchurian – pachakam.com
  5. Add the vegetable balls.
    Vegetable Balls Manchurian – pachakam.com
  6. Add pepper powder and remove it into a serving bowl.
    Vegetable Balls Manchurian – pachakam.com
  7. :- Serve hot with roti or fried rice.
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