Vegetable Egg Chopsuey

by curryadmin
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables. egg also goes nice with this.
Print Recipe
Vegetable Egg Chopsuey – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Noodle with salt and oil and drain it
    Vegetable Egg Chopsuey – pachakam.com
  2. Chop all vegetables
    Vegetable Egg Chopsuey – pachakam.com
  3. In pan add oil and fry the noodles like nest and keep aside
    Vegetable Egg Chopsuey – pachakam.com
  4. in pan add oil and saute ginger and garlic
    Vegetable Egg Chopsuey – pachakam.com
  5. And add all vegetables and cook for few mins
    Vegetable Egg Chopsuey – pachakam.com
  6. Add soya sauce and add sugar and salt , pepper
    Vegetable Egg Chopsuey – pachakam.com
  7. Add Corn flour with water and mix it well and keep aside
    Vegetable Egg Chopsuey – pachakam.com
  8. In tawa add egg and make half boil and keep aside
  9. Now arrange plate first noddles nest sauce and egg
    Vegetable Egg Chopsuey – pachakam.com
  10. Now its ready to serve. its yummy
    Vegetable Egg Chopsuey – pachakam.com
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome