Vegetable Kuruma

by curryadmin
Vegetable Kuruma
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Vegetable Kuruma – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1) Chop potatoes and carrot into thin long pieces.
    Vegetable Kuruma – pachakam.com
  2. Add the green peas to this and steam the vegetables in a pressure cooker.
    Vegetable Kuruma – pachakam.com
  3. Grind the coconut and poppy seeds into a nice paste adding minimum water.
    Vegetable Kuruma – pachakam.com
  4. Chop the tomatoes and onions and fry them in little oil.
    Vegetable Kuruma – pachakam.com
  5. Add salt, chilli powder turmeric powder and the cooked vegetables.
    Vegetable Kuruma – pachakam.com
  6. Add the ground paste and stir and heat for a little while.
    Vegetable Kuruma – pachakam.com
  7. Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
    Vegetable Kuruma – pachakam.com
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