Vegetable Pakoda


Vegetable Pakoda

Pakodas with vegetables
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 1 people



  • Grate onion, potato and carrot into thin and even length.
  • Make a thick mixture with gram flour or besan and water.
  • Add chilly powder, salt, turmeric powder and cumin seeds and mix well.
  • Add the grated vegetables and mix well again.
  • Heat a pan with enough oil for deep frying.
  • Put small amounts of the mixture into it and deep fry, until light brown.
  • :- It make stick together, so add little by little and try to separate & avoid sticking. :- It might stick inspite of efforts to avoid sticking. However, it is ok.
  • Remove and allow to drain by placing on a tissue paper.
  • :- Serve with ketchup or mint(pudhina) chutney.
Tried this recipe?Let us know how it was!

Response (8)
  1. a
    arunima March 25, 2008

    yummy we enjoyed it really well

  2. L
    Lakshmi November 9, 2008


  3. m
    manju August 9, 2007

    tasty snack

  4. m
    miya March 29, 2007

    turned out wonderful. will be trying it out more often. thanx

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