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Vegetarian
Vegetarian Curries
Vegetable Pulusu
A
By
AnithaSubramanian
•
January 5, 2015
Vegetable Pulusu
A typical andhra style curry that goes well with rice. A spicy and tasty side dish.
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
4
–
Ladies Finger
Vendakkaya
2
Nos
Carrot
1
small
Ash gourd
Kumbalanga
2
Nos
Onion
1
tspn
Garlic
pieces
3
–
Tamarind
lotion/juice
1
tspn
Cumin Seeds
(to get more taste, grind the
cumin seeds
and use that powder)
1
tspn
Turmeric Powder
2
tspns
Red
Chilli Powder
½
tspns
Asafoetida powder
3
tspns
Coriander Powder
2
tspsn
Chopped Coriander leaves
2-3
tspns
Jaggery
Powder
Salt
As required
2
–
Coconut
/Sesame
Oil
1
tspn
Mustard Seeds
4-5
Nos
Curry Leaves
4
–
Red Chilli pieces
Instructions
Peel, wash and cut the
Carrot
,
Ash gourd
and
Onion
into small pieces. Also wash and cut the Ladies Finger into small pieces
Heat
Oil
in a frying pan, crack the
mustard seeds
in this
oil
and then add Red Chilli along with
Curry leaves
,
Turmeric powder
,
Garlic
pieces. After one or two minutes addtheCarrot,
Ash gourd
,
Onion
and Ladies Finger pieces into it.
Also add the asafoetida powder and
salt
and stir the mix well for about 2-3 minutes
Then add
Tamarind
Lotion/Juice along with some normal
water
and stir it further
Cover the frying pan with a plate and let the mix to cook well
When the mix is cooked well add the
jaggery
powder and stir it further
Vegetable Pulusu is ready, decorate it with chopped Coriander leaves.
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A
written by
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