Vegetable Pulusu

by AnithaSubramanian
A typical andhra style curry that goes well with rice. A spicy and tasty side dish.
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Vegetable Pulusu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel, wash and cut the Carrot, Ash gourd and Onion into small pieces. Also wash and cut the Ladies Finger into small pieces
    Vegetable Pulusu – pachakam.com
  2. Heat Oil in a frying pan, crack the mustard seeds in this oil and then add Red Chilli along with Curry leaves, Turmeric powder, Garlic pieces. After one or two minutes addtheCarrot, Ash gourd, Onion and Ladies Finger pieces into it.
    Vegetable Pulusu – pachakam.com
  3. Also add the asafoetida powder and salt and stir the mix well for about 2-3 minutes
    Vegetable Pulusu – pachakam.com
  4. Then add Tamarind Lotion/Juice along with some normal water and stir it further
    Vegetable Pulusu – pachakam.com
  5. Cover the frying pan with a plate and let the mix to cook well
    Vegetable Pulusu – pachakam.com
  6. When the mix is cooked well add the jaggery powder and stir it further
    Vegetable Pulusu – pachakam.com
  7. Vegetable Pulusu is ready, decorate it with chopped Coriander leaves.
    Vegetable Pulusu – pachakam.com
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