Vegetable Rice Flour Roti


Vegetable Rice Flour Roti

Rotis made with rice flour and vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Take a large bowl and put all the above ingredients into it and mix them well.
  • Add the reqd quantity of water and knead the mixture together to form a smooth and stiff dough.
  • Make small balls off this dough.
  • Take an aluminum foil greased with 1/2 tsp of oil and flatten a ball on the foil to get the shape of roti with wet hand (this will avoid the dough sticking to your hand).
  • Pre-heat a non-stick pan on the stove with 1 tsp. of Oil.
  • Now place the aluminum foil on the pan with the dough on the pan surface and the foil facing upwards.
  • Gently peel off the foil and let the roti to cook till it becomes light brown on both sides.
  • Repeat the same for the rest.
  • :- Serve hot with butter on it.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    ria June 20, 2006

    Its very nice recipe.i think everyone shud try this.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online