Ven Pongal – Breakfast Special


Ven Pongal - Breakfast Special

Break Fast Dish in Tamil Nadu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • On a low flame, fry moong dal for few minutes.
  • :- No oil is required for this.
  • Boil 10 cups of water and add rice, dal, salt and ginger to it. Cook till done. :- If required, add more water.
  • Heat ghee in a separate pan.
  • Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.
  • Pour this over the cooked rice and dal and mix well.
  • :- Serve hot. Sambar and Chutney will go well with this pongal.
Tried this recipe?Let us know how it was!

Response (4)
  1. p
    ponmugil January 3, 2007

    itz good.this website more useful 4 cooking

  2. M
    Mahesh January 3, 2007

    Tasted as if it was in hotels..good recipe

  3. g
    geetha September 26, 2008

    vov! ponagalo pongal. very easy to prepare

  4. P
    Priya August 10, 2007

    Tried this, it came out very nice. My family had a good breakfast on sunday

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