Vendakka Puli
Vendakka Puli
A traditional Palakkad curry made with lady`s finger
Ingredients
- 12 nos Lady`s finger Vendakka
- Tamarind A lemon sized ball, Puli
- 1/2 tsp Turmeric powder
- Salt As reqd
- Oil for frying
For seasoning:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 3 - Small onions cut into fine pieces, Kunjulli
- 1 tsp Fenugreek seeds Uluva
- Curry leaves A few
Instructions
- Cut the lady`s finger into 1 inch pieces.
- Heat 2 tbsp of oil in the pan.
- Add the cut pieces into the hot oil and fry for 5 mins or until the stickiness disappears.
- Pour the tamarind extract and 1 glass water and turmeric powder in the pan and let it cook until the vegetable is cooked.
- Add the ground extract and let it boil for 5 mins.
- Add salt to taste.
- Heat oil in another small frying pan.
- Splutter mustard seeds and fenugreek seeds.
- Fry the onion pieces till golden brown and saute curry leaves.
- Pour this seasoned mixture into the lady`s finger curry.
- :- Adjust the curry consistency to your needs by adding or reducing water. Select a pan or vessel which is non stick so that the lady`s finger is not burnt while frying.
Tried this recipe?Let us know how it was!
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