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Vegetarian
Vendakka Puli
M
By
Memiraj
•
July 31, 2019
Vendakka Puli
A traditional Palakkad curry made with lady`s finger
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
12
nos
Lady`s finger
Vendakka
Tamarind
A lemon sized ball, Puli
1/2
tsp
Turmeric powder
Salt
As reqd
Oil
for frying
For seasoning:-
1
tbsp
Oil
1
tsp
Mustard seeds
3
-
Small onions
cut into fine pieces, Kunjulli
1
tsp
Fenugreek seeds
Uluva
Curry leaves
A few
Instructions
Cut the lady`s finger into 1 inch pieces.
Soak
tamarind
in hot
water
. Squeeze out the extract & keep aside.
Grind
coconut
,
coriander powder
and
red chillies
to a fine paste.
Heat 2 tbsp of
oil
in the pan.
Add the cut pieces into the hot
oil
and fry for 5 mins or until the stickiness disappears.
Pour the
tamarind
extract and 1 glass
water
and
turmeric powder
in the pan and let it cook until the vegetable is cooked.
Add the ground extract and let it boil for 5 mins.
Add
salt
to taste.
Heat
oil
in another small frying pan.
Splutter
mustard seeds
and
fenugreek seeds
.
Fry the
onion
pieces till golden brown and saute
curry leaves
.
Pour this seasoned mixture into the lady`s finger curry.
:- Adjust the curry consistency to your needs by adding or reducing
water
. Select a pan or vessel which is non stick so that the lady`s finger is not burnt while frying.
:- Optional: Add 1/2
tomato
while grinding
coconut
.
Tried this recipe?
Let us know
how it was!
M
written by
Memiraj
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