Quick dessert made in Karnataka when guests are sitting in the living room.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 6 people



  • Take a medium size non stick pan.
  • Heat 1 tbsp of ghee in it.
  • Add cashewnuts & raisins & fry for 1 min.
  • Add the rava and fry again for 1 min.
  • Reduce the flame completely & then add hot water, elaichi powder & food colour and keep stirring for 3-4 mins on medium flame.
  • When the rava gets almost cooked, add sugar and stir again.
  • :- Make sure that lumps are are not formed.
  • Add the remaining ghee and stir again.
  • Cover the pan and cook on reduced flame for 3 - 4 mins.
  • :- Serve hot.
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