Kesaribath

Take a medium size non stick pan.

Heat 1 tbsp of ghee in it.

Add cashewnuts & raisins & fry for 1 min.

Add the rava and fry again for 1 min.

Reduce the flame completely & then add hot water, elaichi powder & food colour and keep stirring for 3-4 mins on medium flame.

When the rava gets almost cooked, add sugar and stir again.

:- Make sure that lumps are are not formed.

Add the remaining ghee and stir again.

Cover the pan and cook on reduced flame for 3 - 4 mins.

:- Serve hot.