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Vendakka Puli Kozhambu
Vegetarian
Vendakka Puli Kozhambu
R
By
RajiSuresh
•
July 31, 2019
Vendakka Puli Kozhambu
Simple curry to make at afternoon
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
5
-
Ladies Finger
chopped into 1/2" pieces, Vendakka
4
nos
Green chillies
1
cup
Tamarind
puree
Fenugreek seeds
A little, Uluva
Mustard seeds
As reqd
Curry leaves
As reqd
Salt
As reqd
1
pinch
Turmeric powder
1
-
Oil
Instructions
Heat some
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add
green chillies
and
fenugreek seeds
and saute.
When its raw smell goes, put vendakka pieces and stir for some time.
When the color started changing to light brown, add
tamarind
puree.
Add
salt
and
turmeric powder
.
Allow it to boil.
When it starts to thicken, switch off the flame.
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how it was!
R
written by
RajiSuresh
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