Vendakka Puli Kozhambu

Heat some oil in a pan or a kadai.

Splutter mustard seeds.

Add green chillies and fenugreek seeds and saute.

When its raw smell goes, put vendakka pieces and stir for some time.

When the color started changing to light brown, add tamarind puree.

Add salt and turmeric powder.

Allow it to boil.

When it starts to thicken, switch off the flame.