Vendakkaya Masala Curry

by SobhaKesavan
It is also known as Okra masala curry. It is a tasty side dish for all rice varieties
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Vendakkaya Masala Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the grated coconut, coriander powder, Red Chilli Powder and some curry leaves in a frying pan and when the colour of this mix turns into golden, take it out from the stove and allow it to cool. After 10-15 minutes grind it in a mixer grinder/grinding stone adding required quantity of water and make a paste of this mix.
    Vendakkaya Masala Curry – pachakam.com
  2. Clean, wash and cut the Vendakkaya into small pieces
    Vendakkaya Masala Curry – pachakam.com
  3. Heat the Coconut/refined oil in a frying pan/cooking vessel.
    Vendakkaya Masala Curry – pachakam.com
  4. Add the pieces of vendakkaya (Ladies fingers) into the heated oil
    Vendakkaya Masala Curry – pachakam.com
  5. Add the sliced onion, ginger and curry leaves and stir it for about 5 minutes
    Vendakkaya Masala Curry – pachakam.com
  6. Add the paste into this mix
    Vendakkaya Masala Curry – pachakam.com
  7. Add required quantity of water and salt, stir it well and allow to cook the mix for about 10 minutes. Then fry the shallots along with mustard seeds and Red Chilli pieces in a frying pan and add it into the cooked curry.
    Vendakkaya Masala Curry – pachakam.com
  8. Vendakkaya masala curry is ready and can serve with rice, poori, chappathi etc.
    Vendakkaya Masala Curry – pachakam.com
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