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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Macaroni(cooked) - 300 g
- Capsicum(chopped, green/red/yellow as per availability) - 1 cup
- Onion(chopped) - 3 nos
- Carrot(medium, grated) - 2 nos
- Beans(finely chopped) - 2 tbsp
- Soya Sauce - 1 tbsp
- Tomato Ketchup - 5 tbsp
- Pepper powder - 1 tsp
- Cheese(grated) - 1 1/2 tbsp
- Coriander leaves(finely chopped) - 1 tbsp
- Butter - 3 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- When the vegetables are half done, add tomato ketchup, pepper powder, soya sauce and salt.
- Saute for a minute and add the cooked macaroni. Mix it well.
- Garnish yummy macaroni with grated cheese and coriander leaves. Serve hot.
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