Name: Zucchini Noodles
Total time: 15 min
Yield: 3 people
Ingredients: 2 Zucchinis julienned and left in a colander lined with paper towel; 1 tblsp peanut butter (all natural); 1 tblsp rice wine vinegar; 1 tblsp water; 1 tblsp agave nectar; 1/2 tblsp low sodium soy sauce or liquid Aminos; 1/2 inch grated ginger

A quick crowd pleaser.

Cuisine

Italian

Prep Time

15 minutes

Servings

people

Ingredients

Zucchinis julienned and left in a colander lined with paper towel - 2
Peanut butter(all natural) - 1 tblsp
Rice wine vinegar - 1 tblsp
Water - 1 tblsp
agave nectar - 1 tblsp
low sodium soy sauce or liquid Aminos - 1/2 tblsp
Grated Ginger - 1/2 inch

Cuisine

Italian

Prep Time

15 minutes

Servings

people

Ingredients

Zucchinis julienned and left in a colander lined with paper towel - 2
Peanut butter(all natural) - 1 tblsp
Rice wine vinegar - 1 tblsp
Water - 1 tblsp
agave nectar - 1 tblsp
low sodium soy sauce or liquid Aminos - 1/2 tblsp
Grated Ginger - 1/2 inch

Instructions

Mix all the ingredients into a smooth paste. You can add 1/2 tbsp of toasted sesame oil for more flavor. Add dressing before you serve the salad. You can triple the ingredients for a bigger salad.

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Zucchini Noodles

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