Uluva Cheera(Methi) Fish
Uluva Cheera(Methi) Fish
Fish dipped in the flavour of methi(low fat without coconut)
Ingredients
- 2 nos Onion finely chopped, big
- 2 tbsp Garlic paste
- 1 cup Fenugreek leaves finely chopped, Methi leaves
- 4 - Tomato finely chopped
- Coriander powder
- 1 tbsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 kg Single bone fish
- Salt As reqd
- Oil As reqd
Instructions
- Pour oil in a pan.
- Add the chopped onions and saute.
- Add the garlic paste and mix well.
- When it turns golden brown, add the methi leaves.
- Stir the methi leaves for 10 mins so that there is no smell of methi.
- Add the chopped tomatoes, the coriander, chilli & turmeric powder.
- Allow the curry to boil and when the tomatoes are 3/4th cooked, add the fish to it along with salt.
- :- Goes well with rice & rotis.
- :- The fish can also be fried with turmeric & salt & later added to the curry.
Tried this recipe?Let us know how it was!
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veryyyyyyyy tasty…… i tried it– and i took 2heeped tsps of corriander powder— thank u