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Vegetarian
Vegetarian Rice
North Indian Easy Tomato Rice
p
By
priyashibu
•
May 21, 2007
North Indian Easy Tomato Rice
Tasty & Spicy
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
big
Rice
2
nos
Onion
sliced length wise, big
4
nos
Cloves
Grambu
4
nos
Cinnamon sticks
Karugapatta
2
nos
Cardamom
Elakka
Ginger
garlic
paste - 1 tbsp
3
nos
Green chillies
slit
1
tbsp
Chilly powder
8
nos
Tomato
finely chopped
1
cup
Mint leaves
Pudhina
1/2
cup
Coriander leaves
Salt
As reqd
Oil
As reqd
Instructions
Pour
oil
in the cooker.
When the
oil
turns hot, add the sliced onions.
When the
onion
slightly turns brown, add the
cloves
, cinnamon,
cardamom
and
ginger
-
garlic
paste and stir for 5 mins.
Add the
green chillies
.
Add the tomatoes and the
chilli powder
.
Allow it to cook and let the
water
leave the
tomato
.
Add the pudhina, coriander leaves and
salt
.
Add the rice and stir the mixture for 2 mins.
Add 2 full glasses of
water
(double quantity of the rice taken).
Pressure cook upto 2 whistles.
Open the cooker after pressure, mix the rice well and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
p
written by
priyashibu
continue reading
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Response (1)
s
sapna
August 7, 2008
Easy n Tasty…Thanks for posting this..
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Easy n Tasty…Thanks for posting this..