Uluva Cheera(Methi) Fish


Uluva Cheera(Methi) Fish

Fish dipped in the flavour of methi(low fat without coconut)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Pour oil in a pan.
  • Add the chopped onions and saute.
  • Add the garlic paste and mix well.
  • When it turns golden brown, add the methi leaves.
  • Stir the methi leaves for 10 mins so that there is no smell of methi.
  • Add the chopped tomatoes, the coriander, chilli & turmeric powder.
  • Allow the curry to boil and when the tomatoes are 3/4th cooked, add the fish to it along with salt.
  • :- Goes well with rice & rotis.
  • :- The fish can also be fried with turmeric & salt & later added to the curry.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    preeti March 22, 2009

    veryyyyyyyy tasty…… i tried it– and i took 2heeped tsps of corriander powder— thank u

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