Braised Pork
Braised Pork
A yummy dish with pork
Ingredients
- 1 kg Pork
- 1 no Onion chopped
- 1 1/2 tsp Coriander seeds
- 4 cups Chicken stock
- 1 1/2 tsp Cumin seeds Jeerakam
- 1 tsp Oregano leaves
- 2 nos Bay leaves
Instructions
- For preparing braised pork, add all the ingredients in a pan and add water to cover the meat.
- Cover the pan and boil the mixture well.
- Simmer it on low heat till the pork is cooked. Take it off from flame.
- Cut the meat and discard the fat.
- Place the pork in a pan and bake uncovered at 450 degrees until its colour turns brown.
- When done, remove from the oven and separate the meat from the bones and shred the meat.
- Use it as a filling for tortillas, enchiladas and so on.
Tried this recipe?Let us know how it was!
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