SCIENTIFIC NAME :
Lathyrus Sativus
NUTRIENT VALUE :
Rich in carbohydrate, proteins, dietery fiber
CULINERY AND OTHER VALUES :
Used in curries, kormas etc. this pea can be fried to make delicious side dish.
GLOSSARY :
English : Dry White Peas
Malayalam : Unakka Pattani / Dry Green Peas
Hindi : Sukhe Mutter
Gujarati : Safed Vatana
Konkani : Dhevo Attano / Dhevo Chono
Marathi : Safed Vatana