SCIENTIFIC NAME :
Allium Cepa
MEDICINAL VALUE :
Protects against various types of cancers, cardiovascular diseases etc. it lowers diabetes.
NUTRIENT VALUE :
rich in vitamin C, dietary fiber, manganese, potassium, phosphhorous, copper
CULINERY AND OTHER VALUES :
Tastes best in stir fries and salads. Can be eaten cooked, raw, dried or roasted.
GLOSSARY :
- English : Onion Stalks / Green Onion
- Tamil : Vengaya Thandu
- Malayalam : Ulli Thandu
- Telugu : Ulli Kadalu
- Kannada : Eerulli Soppu
- Hindi : Pyaz
- Bengali : Piyaz Kali
- Gujarati : Dunglinu Dakkadi
- Marathi : Pati
- Oriya : Piaja Sandha
