SCIENTIFIC NAME :
MEDICINAL VALUE :
Strengthens body and muscles.
NUTRIENT VALUE :
Contains fairly large quantities of muscle building proteins, bone forming minerals and energy giving fat and lactose. It is also a rich source of vitamin A, B and D.
CULINERY AND OTHER VALUES :
Khoa used in Indian cuisine including gulab jamun, peda, etc.
GLOSSARY :
- English : Whole Dried Milk
- Tamil : Khoa
- Malayalam : Khoa
- Telugu : Khoa
- Kannada : Khoa
- Hindi : Khoya / Mava
- Bengali : Khoyaksheer
- Gujarati : Mavo
- Konkani : Koya
- Marathi : Khava
- Oriya : Khoa
