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Aaloo Mutter Masala
L
By
Lakshmi RamNair
•
August 13, 2013
Aaloo Mutter Masala
Delicious North Indian dish with a yummy combination of
potato
and
green peas
in a spicy gravy
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Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Potato
cleaned and chopped
1
cup
Green Peas
Mutter
2
nos
Onion
chopped
4
cloves
Garlic
– 3
chopped
2
nos
Tomato
chopped
Coconut oil
or refined
oil
As reqd for frying
2
tsp
Red chilly powder
1
tsp
Turmeric
powder
Salt
As reqd
Instructions
For preparing aaloo mutter masala, firstheat a pan, pour
oil
and add chopped
onion
,
tomato
and
garlic
. Fry till theyturn golden in colour.
Remove the fried
onion
from stove and allow it tocool for some time.
Once it cools down, grind it along with red chillypowder,
turmeric powder
and
salt
and keep it separately.
Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.
When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required
water
and boil well.
Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/
curry leaves
.
Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.
Notes
Tasty and nutritious
Tried this recipe?
Let us know
how it was!
Dinner
Easy
NorthIndian
Step-by-step-Photos
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written by
Lakshmi RamNair
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