Aaloo Mutter Masala


Aaloo Mutter Masala

Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing aaloo mutter masala, firstheat a pan, pour oil and add chopped onion, tomato and garlic. Fry till theyturn golden in colour.
  • Remove the fried onion from stove and allow it tocool for some time.
  • Once it cools down, grind it along with red chillypowder, turmeric powder and salt and keep it separately.
  • Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.
  • When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required water and boil well.
  • Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/curry leaves.
  • Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.


Tasty and nutritious
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