Aaloo Palak Fry

by SobhaKesavan
aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati
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Aaloo Palak Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing aaloo palak fry, first clean, wash and drain the palak bunch. Chop the palak into small pieces.
    Aaloo Palak Fry – pachakam.com
  2. Heat oil in a pan and then add the chopped onion and tomato. Saute well.
    Aaloo Palak Fry – pachakam.com
  3. When the onion and tomato colour turns into golden, add red chilli powder, turmeric powder and salt. Mix it further. 4)After 2 minutes, put the chopped spinach and potato into this mix along with some water. Cover the pan with a plate and cook the spinach and potato till done. Thereafter, put off the stove.
    Aaloo Palak Fry – pachakam.com
  4. Aaloo palak fry is ready.
    Aaloo Palak Fry – pachakam.com
Recipe Notes

Tasty and nutritious

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