Name: Aaloo Palak Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Spinach (cleaned and chopped); 1 cup Potato (cleaned and chopped); ½ cup Tomato (cleaned and chopped); ½ cup Onion (cleaned and chopped); 2 tsp Red Chilli powder; 1/2 tsp Turmeric Powder; Salt (As reqd); 3 tsp Coconut/refined oil

Aaloo Palak Fry

Aaloo Palak Fry

aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3 cups Spinach cleaned and chopped
1 cup Potato cleaned and chopped
½ cup Tomato cleaned and chopped
½ cup Onion cleaned and chopped
2 tsp Red Chilli powder
1/2 tsp Turmeric Powder
Salt As reqd
3 tsp Coconut/refined oil

Instructions

For preparing aaloo palak fry, first clean, wash and drain the palak bunch. Chop the palak into small pieces.
Heat oil in a pan and then add the chopped onion and tomato. Saute well.
When the onion and tomato colour turns into golden, add red chilli powder, turmeric powder and salt. Mix it further. 4)After 2 minutes, put the chopped spinach and potato into this mix along with some water. Cover the pan with a plate and cook the spinach and potato till done. Thereafter, put off the stove.
Aaloo palak fry is ready.