Aalu Paratha


Aalu Paratha

Typical North indian dish , but very tasty And easy toprepare no side dish required with this.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Take flour water and salt and mix well and make chappathi dough and keep in a air tight container for half an hour.
  • Boil the potatoes and mash it without any lumps.
  • Take chopped onions . Ginger garlic paste and green chilly
  • Heat a pan and pour oil in it and add cumin seeds let it splutter, then add savala and green chilly, then Ginger garlic paste and sauté well and cook it.
  • Then add all the masalas one by one and sauté well t
  • Then add mashed potatoes and salt and kasoori methi and mix well.
  • After 2 minutes put the gas off and keep this masala aside and let it cool.
  • Then take chappathi dough and make equal balls with it but balls must be bigger in size than chappathi.
  • Take a rolling pin and slab keep tha ball there and fallen like this.
  • Then take a ball of potato masala and place at the centre of the small chappathi.
  • Cover that masala with the same chappathi carefully
  • Completely cover the masala and carefully flatten again do not over press it.otherwise masalas will come out.
  • Then heat a pan and place this paratha carefully in it.
  • Brush with little ghee . The gas must be in sim. Let it there sometimes and turn it .
  • Now your aloo stuffed paratha is ready to serve. You can have it with Puthiya chutney , or curd , or pickle .
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