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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rice flour - 3 cups
- Egg - 1 no
- Sesame seeds(Ellu) - 2 tbsp
- Water -
- Sugar(As reqd) -
Ingredients
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Instructions
- Mix all the above ingredients into thin paste (like dosa mavu).
- Place Achu into a deep vessel containing oil.
- Allow the oil to heat.
- Remove the hot achu and dip it half way into the paste.
- Now place the battered achu into the hot oil.
- Slowly shake the achu to separate achappam from achu into the oil.
- Remove achappam once it reaches golden color.
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